Pig liver soup(zhu gan tang )

Pig liver soup

Introduction:

"Pig liver is a good blood tonic, but it is not suitable for people with high cholesterol. Pork liver can be fried or stewed. I prefer the light "pig liver soup."

Production steps:

Step 1: main and auxiliary materials: pig liver, luffa and scallion

Step 2: wash the liver and slice it. Rinse with clean water. Marinate with salt and cooking wine for 5 minutes.

Step 3: add starch to the pickled pork liver. Gently and repeatedly grasp to make it size.

Step 4: add proper amount of oil, grasp evenly, and seal the water.

Step 5: Boil the water in a pot, blanch the pig liver, change color and remove. Rinse clean and set aside.

Step 6: boil water in a pan, add sponge gourd slices and shredded green onion. Bring to a boil and season with salt.

Step 7: put in the spare liver.

Step 8: after boiling, add monosodium glutamate. A few drops of sesame oil can turn off the fire.

Step 9: serve in a bowl.

Materials required:

Pig liver: 300g

Towel gourd: 1

Oil: right amount

Sesame oil: a little

Cooking wine: moderate

Starch: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: spinach can be used as ingredients. Spinach with pig liver is a classic collocation.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Gan Tang