Spiced pork(wu xiang kou rou )

Spiced pork

Introduction:

Production steps:

Step 1: wash the streaky pork and remove the hair. Put it into cold water and cook it. Remember to cook the skin side down. Chopsticks can easily penetrate the skin

Step 2: pick up and make small holes on the skin with bamboo sticks, add salt and vinegar, wipe evenly on the skin, put oil in the pot, put two chopsticks on the bottom of the meat, put cold oil in the pot, deep fry nephew skin with slow fire, make some small bubbles, deep fry nephew skin with high fire, put it in warm water and soak it for 30 minutes, then change it into large pieces. Use warm water to swell the shrimp

Step 3: saute the spices and boil in a small amount of water for 10 minutes. Beat it out and soak it in the sliced meat for 10 minutes. Then take out the sliced meat and put it into the chopped scallion with Shajiang, garlic and rice. Pour in the appropriate amount of spice juice and submerge it for 30 minutes. Adjust the flavor to a slightly sweet or favorite flavor

Step 4: put the meat (skin down) evenly, put on the shrimp and sand worm, and then pour on the original juice. Put on the steaming dragon, cover and steam for one hour, take it out and put it into another bowl. Steaming for a long time is better

Materials required:

Pork: 500g

Star anise: right amount

Cardamom: right amount

Dried shrimps: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Clove: right amount

Tangerine peel: appropriate amount

Shajiang: right amount

Garlic rice: right amount

Chives: right amount

Dry sand worm: moderate amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

White vinegar: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: this dish can also be boiled in meat slices for 30 minutes when cooking spices. After that, remove the spices and seasoning, take it out, put it on a plate and pour the original juice on it

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Kou Rou