Honey radish(mi zhi luo bo )

Honey radish

Introduction:

"White radish tastes sweet and pungent. Its medicinal value is to lower Qi and eliminate food, remove phlegm and moisten lung, detoxify and generate fluid, relieve cough and facilitate defecation. Honey white radish is both smooth and heat clearing."

Production steps:

Step 1: wash the white radish, cut it into thin slices and spread it on the plate.

Step 2: put 3 spoons of honey

Step 3: bring the water to a boil, add the radish and steam for 10 minutes.

Step 4: sprinkle a spoonful of wolfberry and steam for 5 minutes

Materials required:

White radish: right amount

Honey: right amount

Wolfberry: moderate

Note: if taking ginseng tonic friends, this dish can not be eaten.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Luo Bo