Steamed taro with meat floss(rou song zheng xiang yu )

Steamed taro with meat floss

Introduction:

"That day I saw this little taro and bought some to eat. The first time I cooked it directly, I felt that I didn't like the taste when I ate it. Later, I wanted to give some flavor to eat the rest. Because I wanted to give my baby something to eat, I couldn't put pepper. So I steamed it with her meat floss. After steaming, it was very powdery and soft, and the flavor of taro was very strong, just like usual What about the taro flavored ice cream. "

Production steps:

Step 1: peel and wash the taro.

Step 2: mince garlic, cut shallots into scallions, and prepare meat floss.

Step 3: cut the taro into slices, not too thin.

Step 4: saute garlic and scallion with hot oil.

Step 5: add appropriate amount of salt.

Step 6: add some meat floss.

Step 7: add proper amount of soy sauce and stir well.

Step 8: spoon the fried meat floss onto the taro.

Step 9: steam for 20 minutes.

Materials required:

Taro: 200g

Meat floss: moderate

Oil: right amount

Salt: right amount

Garlic: right amount

Shallot: moderate

Soy sauce: moderate

Note: when I steam rice, I steam it by the way, or I can steam it alone. Fried meat paste can be a little salty, because the following taro is tasteless.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Song Zheng Xiang Yu