Taro and walnut cake(yu ni he tao xiao bing )

Taro and walnut cake

Introduction:

"In fact, I have been in the gourmet world for more than a year. Every time I come here as a viewer, I learn from everyone's cooking, and then I go home to try to make it for my family. This time, I decided to settle down here and become a gourmet. I know that I'm stupid and can't call the food delicious, but I think as long as I don't learn and keep trying, I will eventually make more, better and more delicious dishes. To tell you the truth, I'm here for points. I want to exchange oven and mould for my daughter! Let's come on

Production steps:

Step 1: the above materials are ready, in which the walnut kernel is crushed, which can be stirred into granules with a blender, or the walnut kernel can be packed in a bag and rolled with a rolling pin.

Step 2: peel and slice a taro, put it in the steamer and steam it

Step 3: put the steamed taro chips into a larger container and stir them into mud

Step 4: pour a little vegetable oil into the non stick pot, then pour in the taro mud, stir fry constantly, and dry the water

Step 5: stir fry the sesame paste and turn over the fire.

Step 6: put the dried taro on a slightly hot place, knead it on a cutting board covered with fresh-keeping film, and roll it into 0.8cm thick taro slices

Step 7: shape small round cakes one by one on the rolled taro chips with a round mold. The remaining leftovers can be rolled into pieces and then molded until they are used up

Step 8: coat both sides of the cake with chopped walnuts

Step 9: preheat the pan, pour in a little vegetable oil, put the small round cake with broken walnut kernels on both sides into the pan, slowly fry it on both sides over low heat and serve.

Materials required:

Taro: 1

Sesame: right amount

Walnut: right amount

Sugar: right amount

Vegetable oil: right amount

Note: 1. When using the blender, it is not suitable to beat the broken walnut kernels too much. It is best to keep the granules, taste the best and chewy. 2. 2. The taro should be sliced as far as possible, which is conducive to steaming as soon as possible, and there will be no taro mud lumps in the process of mixing. 3. In the process of mashed taro small round cake sticking broken walnut, you can first dip the round cake with egg liquid and then stick broken walnut. If the taro paste is too dry to stick. 4. In the process of pancakes, we must use small fire to fry slowly, otherwise it is easy to paste. (I just didn't pay attention. At the beginning, I used the big fire and the pancakes were pasted a few times.).

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yu Ni He Tao Xiao Bing