Table stewed bean curd(tai shi lu dou gan )

Table stewed bean curd

Introduction:

"This table stewed bean curd belongs to the home style improved version. With simple seasonings and cooking methods, novices in the kitchen can easily make delicious and nutritious snacks."

Production steps:

Step 1: wash the dried square and make a flower knife on both sides (cross cut on the back and oblique cut on the front). Pay attention to the incision is not too deep, so as not to break the dried beans when cooking.

Step 2: pour 800 ml water into the pot, add marinated meat, soy sauce, sugar and salt in turn, mix well; put in three pieces of large ingredients, in order to reconcile the taste, add a little chili powder, because I prefer sweet and spicy, and the dried bean will not be too sweet and greasy.

Step 3: put the dried beans into the pot one by one, bring to a boil over high heat, continue to boil for about 10 minutes, turn to low heat and cook slowly, turn the dried beans one by one with chopsticks in the middle to ensure the same taste; turn off the fire when the soup is basically dry. (pay attention to observe when the soup becomes thick to avoid burning)

Step 4: marinate the dried bean, cool it a little and add a little honey and sesame oil to make it have a special flavor.

Materials required:

Baiyu Fanggan: 2 boxes

800ml: water

Table marinated meat soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Salt: right amount

Big material: 3

Right amount of crushed pepper

Honey: right amount

Sesame oil: appropriate amount

Note: after the brine becomes thick, pay attention to observe the juice, so as not to dry pot paste pot. Marinated soy sauce can be bought in the supermarket, taste salty and sweet.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Tai Shi Lu Dou Gan