Stir fried diced eggplant(su chao qie ding )

Stir fried diced eggplant

Introduction:

"Eggplant has the effect of clearing away heat and promoting blood circulation, reducing swelling and relieving pain. Taking steamed eggplant every day can effectively treat internal hemorrhoids and bleeding in the long run, and also relieve constipation to a certain extent. Medical research also shows that often eat eggplant on chronic gastritis, nephritis, edema and other diseases have a certain therapeutic effect

Production steps:

Step 1: prepare materials.

Step 2: cut the eggplant into small cubes and set aside.

Step 3: marinate the eggplant with a small amount of salt for 5 minutes, squeeze out the water and set aside.

Step 4: slice garlic.

Step 5: put the bottom oil in the frying pan and stir fry pepper, pepper and garlic slices over low heat.

Step 6: add diced eggplant and stir fry until the diced eggplant is completely cooked. Add soy sauce, salt and sugar and stir fry evenly.

Materials required:

Eggplant: 400g

Garlic: 6 petals

Zanthoxylum: 15

Dried pepper: 3

Note: 1, before using salt pickled diced eggplant, fried this vegetable oil, there is no need to put a lot. 2. The diced eggplant must be fried for a while. It's delicious only when it's thoroughly fried. 3. The amount of garlic can be more, eggplant and garlic is a perfect match.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Qie Ding