My favorite touch of Red: tomato cauliflower(zui ai na yi mo hong fan qie cai hua )

My favorite touch of Red: tomato cauliflower

Introduction:

"Every year before heating, it's very sad. It's cold and overcast in the room. I don't know if you feel the same as me. But when the sun comes out, it's much more comfortable. I move a small stool and sit on the balcony. It's full of sunshine. It's warm and sunny. Then I start to prepare lunch. Haha, brilliant dishes are usually prepared at noon, So the light is good, the film is also beautiful! Brilliant family like to eat cauliflower, stir fried to eat, mixed to eat, all into, today saw that there are tomatoes at home, Yangyang students said to use it stir fried to eat. Before all uses the tomato to fry the cabbage, replaces the white vinegar, the taste is good

Production steps:

Step 1: prepare the ingredients.

Step 2: break the cauliflower into small flowers.

Step 3: peel and slice the tomato.

Step 4: blanch cauliflower in hot water.

Step 5: blanch cauliflower in hot water.

Step 6: add oil into the pot and saute the scallions.

Step 7: pour in the tomatoes and stir fry.

Step 8: pour the right amount of Lee Kum Kee tomato sauce.

Step 9: pour in the cauliflower and stir fry for a while.

Step 10: stir fry evenly, add appropriate amount of salt out of the pot, sprinkle a little onion decoration.

Materials required:

Cauliflower: moderate

Tomato: one

Scallion: right amount

Li Jinji tomato sauce: a little

Salt: right amount

Note: cauliflower into the pot, the fire stir good!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zui Ai Na Yi Mo Hong Fan Qie Cai Hua