The creative breakfast of tea fragrance(cha cha de chuang yi zao can fen fang )

The creative breakfast of tea fragrance

Introduction:

"On Saturday, January 5, 2013, Wang Laoji's breakfast: fragrant (pancake fruit + cashew nut + yogurt) PS: pancake fruit with fruit, shredded potato and lotus white silk. Wang Laoji likes it very much

Production steps:

Step 1: add water to the flour several times, and slowly stir in one direction to form a flowable batter. Add salt and five spice powder to the batter and stir well.

Step 2: oil the pan, scoop in a spoonful of batter, shake well and fry over low heat. Spread it thinly and make a proper amount of batter.

Step 3: wait for the batter to solidify, beat the eggs, smooth with a spoon, sprinkle with scallion, and continue to fry over low heat. After the front side solidifies, turn over and fry.

Step 4: stir fry shredded potatoes and cold mixed shredded white potatoes.

Step 5: put fruit, shredded potato and white silk on the pancake, wrap them up and cut them in half.

Step 6: peel a section of cucumber and cut several pieces of cucumber for decoration. Sift the yogurt with Melo powder. Swing the plate.

Materials required:

Flour: half a bowl

Egg: 1

Fruit: how many

Potatoes: half of them

Lotus white: how many pieces

Cucumber: 1 segment

Cashew nuts: some

Yogurt: 1 bowl

Melo powder: some problems

Shallot: 1

Salt: right amount

Five spice powder: appropriate amount

Note: pancakes can be cooked, fried too long will become hard ~ fruit can be fried, there are ready to buy!

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Cha Cha De Chuang Yi Zao Can Fen Fang