Intoxicated five flowers(zui xiang wu hua )

Intoxicated five flowers

Introduction:

"Zuixiang Wuhua is made of pork, Shaoxing Huadiao, raw soy sauce and old soy sauce, stewed with paper in casserole. The color is ruddy and bright. The meat is soft and tender. It is fat but not greasy. It melts at the mouth. It's a rare main course to serve wine and food for relatives and friends. "

Production steps:

Step 1: 800 grams of pork, cut into 2 cm square.

Step 2: lay grass mat on the bottom of the casserole (anti stick pot), and spread onion and ginger slices on the top.

Step 3: Boil the cut pork in boiling water for five minutes to remove the fishy smell and blood foam. Put the back skin down in a casserole.

Step 4: add Shaoxing flower carving. This is the key step. Only with yellow rice wine can the unique flavor be produced.

Step 5: add yellow rice wine, soy sauce, soy sauce and rock sugar into the casserole, cover the casserole and bring to a boil over high heat, then turn to low heat to cook for 2.5 hours, turn off the heat after the soup is thick and bright, put it into the stewing cup, and steam for 20 minutes.

Materials required:

Pork: 800g

Scallion: 50g

Ginger: 50g

Shaoxing Huadiao liquor: 800g

Veteran: 20g

Soy sauce: 50g

Rock sugar: 100g

Notes: 1. Huadiao belongs to yellow rice wine, it can be used with other yellow rice wine, but the taste is a little bad. 2. Putting straw mat in casserole is mainly to prevent food materials from sticking to casserole. 3. There is no need to add salt to this dish. The amount of rock sugar depends on your taste. 4. Put the casserole into the stew cup, add the right amount of broth, taste better!

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zui Xiang Wu Hua