Waterless egg biscuit(wu shui bao cui dan xiang bing gan )

Waterless egg biscuit

Introduction:

"Biscuits are very popular because they are storable, easy to carry and have various tastes. Biscuit varieties are developing towards leisure and functional food. According to the different processing technology, it can be divided into crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls and so on. The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, and so on. Sometimes eating some biscuits in moderation can supplement the body's energy. Of course, delicious biscuits can make people want to eat again. Now, I'll introduce a crisp biscuit with egg flavor. "

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare a clean basin, add oil and milk.

Step 3: mix the oil and milk evenly,

Step 4: take another oil-free and water-free basin, put 3 eggs, add sugar three times, and then mix thoroughly.

Step 5: when the egg drops into the basin, if the trace of the egg doesn't disappear immediately, just send it.

Step 6: sift in the low powder and stir evenly.

Step 7: take out a little low powder egg liquid from the bowl sifted into low powder, put it into the oil and milk, and stir well.

Step 8: then pour step 7 into a large basin and stir well.

Step 9: put in the flower mounting agent, cut 2 mm small mouth, squeeze on the baking plate. Because it's liquid, it's a little deformed when you squeeze it on the baking tray.

Step 10: put it in the oven.

Step 11: 100 degrees, 15 minutes. This step, each oven is different, adjust yourself, however, more observation, bake to their favorite color.

Step 12: finished product map, whether the color is very attractive, but it tastes crisp, with egg flavor, super delicious.

Materials required:

Low gluten flour: 70g

Eggs: 3

White granulated sugar: 40g

Milk: 25g

Corn oil: 30g

Note: Silk Scarf warm tips: finally, the egg can put some sesame, nuts and so on, it will taste more.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Shui Bao Cui Dan Xiang Bing Gan