Egg congee with broad bean flower
Introduction:
"Every mother's day, I'm always sad - because I can't do anything for my mother anymore. I remember my mother in the last days, my brother they are very busy in the hospital, so my mother's meals are prepared by me and sent. What I often do is porridge, all kinds of porridge. There are shrimp, lean meat, eggs, vegetables and so on in the porridge. My mother also likes my porridge best. My mother says my porridge tastes good ~ ~ ~ I really hope I have a chance to let my mother eat my porridge! "
Production steps:
Step 1: get ready to eat
Step 2: take a casserole, put some water, put in cold rice, boil over high heat, simmer over low heat for 20 minutes
Step 3: knock in the eggs, put cooking wine, beat the scallions well, fry them in the oil and serve
Step 4: rinse the broad bean flowers with water
Step 5: heat the oil in the pan, put down the broad bean flower and stir fry,
Step 6: wait for the silkworm bean flower to wilt, put some salt and stir well.
Step 7: cook the porridge in the pot
Step 8: put in the silkworm bean flower
Step 9: add the eggs, cook for 2 minutes, add chicken essence.
Materials required:
Broad bean flower: 60g
Rice: 100g
Egg: 1
Oil: right amount
Salt: right amount
Scallion: right amount
Chicken essence: appropriate amount
Notes: 1. Broad bean flower sweet, flat, have tourniquet, antihypertensive effect.
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Can Dou Hua Ji Dan Zhou
Egg congee with broad bean flower
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