Sauted pork with pickled cabbage(suan cai chao rou )

Sauted pork with pickled cabbage

Introduction:

"My sister went back to the northeast for the new year, and brought some sauerkraut to me thousands of miles away, so I tried to make sauerkraut fried meat and try it!"

Production steps:

Materials required:

Sauerkraut: 300g

Pork: 150g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Cai Chao Rou