Stewed chicken soup with Chinese wolfberry(gou qi dun ji tang )

Stewed chicken soup with Chinese wolfberry

Introduction:

"The effect of Lycium barbarum: Lycium barbarum is sweet and smooth. It belongs to liver and kidney meridians. Lycium barbarum has the functions of tonifying liver and kidney, benefiting essence and Qi, growing muscle, improving complexion, improving eyesight and calming nerves, dispelling wind and treating deficiency, prolonging life and strengthening muscles and bones. Chicken soup has the function of warming and tonifying. People with inflammation can't warm and tonify, which is not conducive to the recovery of inflammation. Although chicken soup is not a medicine for colds, it can relieve the symptoms of colds

Production steps:

Materials required:

Grass chicken: half a chicken

Wolfberry: 50g

Ginger: moderate

Scallion: right amount

Salt: a little

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Gou Qi Dun Ji Tang