Kung pao chicken in Emei Restaurant(e mei jiu jia gong bao ji ding zhi jian hong you bu jian zhi )

Kung pao chicken in Emei Restaurant

Introduction:

"When you talk about kung pao chicken in Beijing, most people think of kung pao chicken in Emei restaurant. Through continuous research and trial recently, it can't be said that it's exactly the same, but it's almost the same. The taste is basically the same as that of Gongbao chicken in Emei restaurant. Today, let's share our practice and experience. "

Production steps:

Materials required:

Chicken leg: 2

Fried peanuts: moderate amount (peeled)

Onion: 1 Section

Garlic: 2-3

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Fine chili powder: appropriate amount

Starch: right amount

Vinegar: 3 teaspoons

Old style: half a spoonful

Raw soy sauce: half spoon

Salt: right amount

Sugar: 4 teaspoons

Chicken essence: appropriate amount

Cooking wine: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : E Mei Jiu Jia Gong Bao Ji Ding Zhi Jian Hong You Bu Jian Zhi