Fish tail soup with sea cucumber and jade bamboo(sha can yu zhu yu wei tang )

Fish tail soup with sea cucumber and jade bamboo

Introduction:

"All of them moisten the lung. This soup is especially helpful for people who smoke and drink too much and sleep too little. PS: sea cucumber, polygonatum odoratum and almond are all Chinese herbal medicines, which can be bought in Chinese medicine stores. But it has no medicinal taste, so the soup is very fresh. "

Production steps:

Step 1: large collection of materials

Step 2: fishtail cutter.

Step 3: soak sea cucumber, polygonatum odoratum and medlar in water for about one hour. PS: the effect is better.

Step 4: fry fish tail (dry fish tail).

Step 5: fry fish tail on both sides.

Step 6: put the charred fish tail into the soup pot, boil the droplets over high fire, and simmer for 1 hour over low fire (to master the stewing time: 1 to 1.5 hours for fish, 2 to 3 hours for meat).

Step 7: after one hour, fish soup out of the pot.

Step 8: take a dinner photo! Let's have a look!

Materials required:

Silver carp tail: moderate amount

Sea cucumber: 5g

Yuzhu: 5g

Almonds: 5g

Wolfberry: moderate

Date: 3

Ginger: 2 tablets

Salt: right amount

Note: if you want to make a hot pot, you must remember: the material is hot, and the water is hot; the material is cold, and the water is cold. Don't add water on the way. Add enough at one time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Sha Can Yu Zhu Yu Wei Tang