Mushroom and Chicken Congee(xiang gu ji rong zhou )

Mushroom and Chicken Congee

Introduction:

"In the evening, most of them cook white porridge. If they eat too much white porridge, they will have salty porridge from time to time. After a tiring day, I came home with such a bowl of steaming mushroom and Chicken Congee. It warms my heart, stomach and nourishes me. "

Production steps:

Step 1: first take the pot to boil water, add clean rice and glutinous rice, and start to cook porridge.

Step 2: wash the chicken breast and chop it into pieces, put it into a container, pour in a little vegetable oil and a little salt, and then add water to mix well

Step 3: dice pickled mushrooms, diced carrots and shredded ginger.

Step 4: Boil porridge for about 30 minutes, add mushrooms, carrots, ginger, stir well, then turn to low heat.

Step 5: Boil the rice until it blooms, add the marinated chicken and continue to cook until it is very thick. Add salt, sesame oil, chicken essence and pepper to taste. Add chopped chives before boiling.

Materials required:

Chicken breast: one piece

Rice: right amount

Glutinous rice: right amount

Lentinus edodes: right amount

Ginger: right amount

Chives: right amount

Carrot: right amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: (if you don't add water and oil to the chicken paste, it will become a lump if you put it directly in the boiling water pot. You must disperse it first.)

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Ji Rong Zhou