New year's vegetables (wealth) four seasons make a fortune, spring flowers bloom(xin chun cai cai zhi si ji fa cai chun nuan hua kai )

New year's vegetables (wealth) four seasons make a fortune, spring flowers bloom

Introduction:

"The new year is coming. It's full of festive scenes everywhere. Cooking is no exception. Whenever you have time, it's like dressing up your own dishes and feeling like a new year's day. Ha ha. In fact, pearl balls are made of glutinous rice. I used rice instead. "

Production steps:

Step 1: prepare the materials. The meat stuffing is salted with thirteen spices and salt. Later, mix these materials into a bowl, and then mix in the right amount of flour.

Step 2: make the hollow into small round balls.

Step 3: rice needs to be soaked in water more than an hour in advance, and then the water is poured out.

Step 4: put the soaked rice on the paper and roll the meatballs on the rice to make the meatballs full of rice.

Step 5: stick the rice balls in the steamer and start steaming.

Step 6: put the steamed balls on the plate.

Step 7: cut the kumquat and pepper.

Step 8: slice the kumquat.

Step 9: This is a part of the pepper branch, cut into flowers with scissors.

Step 10: onion, pepper, put on the ball.

Step 11: set the plate, peel the sugar chrysanthemum and divide it into two parts, like a blooming flower.

Step 12: decorate with sesame paste, beautiful! In fact, you can do some owe, sprinkle on the ball, taste better.

Materials required:

Pork stuffing: right amount

Rice: right amount

Kumquat: moderate

Coriander: moderate

Pepper: right amount

Sugar chrysanthemum: right amount

Scallion: right amount

Sesame paste: right amount

Ginger powder: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Salt: right amount

Flour: right amount

Lentinus edodes: right amount

Note: this dish is actually pearl balls, if you add a little less to do embellishment, do not have a flavor.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xin Chun Cai Cai Zhi Si Ji Fa Cai Chun Nuan Hua Kai