Korean potato sauce soup(han shi tu dou jiang tang )

Korean potato sauce soup

Introduction:

"Nowadays, there are many kinds of food materials. There are only unexpected ones and none that can't be bought. Korean sauce, with the popularity of Korean TV series, has also entered our table. This condiment is indispensable for almost every table in South Korea. It really has its unique flavor. It is said to lower blood pressure, cholesterol, antioxidation and prevent aging. The most unique is that it can also release cancer and fight cancer. It is a healthy and delicious food

Production steps:

Step 1: turn around the dried fish and wash the viscera.

Step 2: add water to the pan, add dried fish and cook for 5 minutes.

Step 3: put the cleaned kelp into the water and continue to cook for 5 minutes.

Step 4: take out the kelp and cut it into shreds.

Step 5: leave the dried fish and cook for 3 minutes. Turn off the heat.

Step 6: filter the cooked soup, do not dry the fish.

Step 7: peel and cut potatoes into small pieces, tear mushrooms into small pieces, shred onion, cut scallion into sections, and slice pepper.

Step 8: put the soup in the casserole.

Step 9: add 1 tablespoon Korean sauce and stir well.

Step 10: add potatoes.

Step 11: add mushrooms and cook for 5 minutes.

Step 12: add scallion and continue to cook.

Step 13: after boiling, skim the foam off.

Step 14: do it a few more times until the foam is gone.

Step 15: after boiling for 10 minutes, add onion.

Step 16: add shredded kelp and cook for 5 minutes.

Step 17: season with salt, pepper and chicken essence.

Step 18: finally, add the garlic and pepper to give a fragrance, light some sesame oil and turn off the heat

Materials required:

Potatoes: one

Onion: half

Mushroom: how many

Dried fish: 6

Kelp: a little

Green pepper: one

Red pepper: one

Big sauce: one scoop

Mashed garlic: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: Korean soup is mainly light, less oil, so just add some sesame oil to taste. It's better to turn around and viscera small dried fish to get rid of the fishy smell. Put garlic rice and pepper at last. The hot air will force out the garlic flavor, and the soup will be more fragrant.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Han Shi Tu Dou Jiang Tang