Steamed bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Leek: 250g
Eggs: 5
Salt: 2 teaspoons
Oil: 4 teaspoons
Pepper: 3 teaspoons
Soy sauce: 2 teaspoons
Vinegar: 1 teaspoon
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spiced
Chinese PinYin : Xiao Zheng Bao
Steamed bun
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