Spicy Salt and glutinous rice cake(jiao yan ci ba kuai )

Spicy Salt and glutinous rice cake

Introduction:

"Here comes a pile of Ciba. How can we solve it? Dad likes salt and pepper, fried salt and pepper Ciba first. However, pepper and salt Ciba is usually mixed with pepper and salt when making Ciba. How to add the flavor to the white Ciba? I want to recruit. Wipe, wipe, rub, rub, rub, rub the salt and pepper powder on the surface; press, press, press, if you can hang a few pepper grains, count them. When it's done, it's almost the same as what's on the street. "

Production steps:

Step 1: white Ciba

Step 2: cut into 5 cm square pieces

Step 3: sprinkle salt on the surface and rub it to make the salt adhere to the surface as much as possible

Step 4: Sprinkle with pepper, press on the surface, try to make pepper tightly on the surface

Step 5: Sprinkle with pepper noodles, the same as 3 operations

Step 6: do it all well

Step 7: pour proper amount of oil into the pan and heat it

Step 8: put in the Ciba

Step 9: fry until the six sides are golden

Step 10: oil control

Materials required:

Ciba: 1 large piece

Salt: right amount

Pepper powder: a little

Prickly ash: a little

Vegetable oil: right amount

Note: when giving Ciba a piece of code flavor, try to spread all the noodles. If you don't like to use more oil, you can fry it. You can also pour more oil and fry it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Ci Ba Kuai