French bread(fa guo mian bao )

French bread

Introduction:

"The last time I bought French flour, I made it. The rest of it has been put away for a long time. It's hot and I'm afraid it will break, so I'll get rid of it as soon as possible. Today, we don't need to knead the dough to make gluten. We just need to knead it into a ball. It's very convenient and the material is very simple. "

Production steps:

Materials required:

French bread flour: 500g

Sugar: 50g

Yeast powder: 1 teaspoon

Water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Fa Guo Mian Bao