Red date biscuit
Introduction:
Production steps:
Materials required:
Low powder: 120g
Red dates: 35g
Butter: 75g
Egg liquid: 15g
Sugar powder: 45g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hong Zao Bing Gan
Red date biscuit
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