Stir fried fern with dried meat(feng gan rou chao jue cai )

Stir fried fern with dried meat

Introduction:

"There are a lot of ferns in this season. You may have to pick them at the weekend. The fresh ones are fried and eaten directly. If they are dried in the sun, they can be used for stewing or for making buttoned meat. They all taste good."

Production steps:

Materials required:

Pteridium aquilinum: moderate

Dried meat: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Feng Gan Rou Chao Jue Cai