Cocoa cookies(ke ke qu qi )

Cocoa cookies

Introduction:

"After the butter cookie, I made this cocoa cookie. Summing up the experience of the last time, I had to put the flower mounting mouth in the flower mounting bag, so as not to squeeze out the batter all over the place. Hehe, this cookie tastes crispy and cocoa is fragrant. It's a good snack."

Production steps:

Step 1: soften butter at room temperature and mix with sugar

Step 2: use the egg beater to beat slightly

Step 3: add egg liquid in batches

Step 4: continue to beat well

Step 5: mix the low flour and cocoa powder

Step 6: then sift in

Step 7: mix the batter with a scraper and preheat the oven

Step 8: put the paste into the decoration bag

Step 9: squeeze out the shape in the baking pan covered with oil paper, heat up and down, bake at 170 ℃ for about 10 minutes

Materials required:

Low powder: 75g

Cocoa powder: 25g

Butter: 60g

Egg liquid: 30g

Sugar: 50g

Note: ① when adding butter to egg liquid, add it in several times, otherwise the egg oil will separate. ② add cocoa powder in an appropriate amount, otherwise the taste will be very bitter

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Qu Qi