Stir fried shredded potato with spicy sauce(la chao shu si )

Stir fried shredded potato with spicy sauce

Introduction:

"The first time I ate this dish was in Nanjing. When I went traveling, I had a taste of it. The crisp taste made me completely fall in love with this dish. I didn't have a chance to eat any more after I went home. Recently, my family bought three big potatoes, and I didn't know how to eliminate them. As soon as I touched the smart phone, I thought of them. It's my first time to make it. I didn't expect it to taste so good. It's not enjoyable after eating. I made one more dish... Although it's delicious, any food should be enough. "

Production steps:

Materials required:

Big potato: one

Garlic: one

Ginger: two

Scallion: right amount

Pepper: one

Bean paste: 1 / 2 tbsp

Soy sauce: 1 tbsp

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Shu Si