Caramel fresh Huai(jiao tang xian huai )

Caramel fresh Huai

Introduction:

"Steamed Fresh Huaishan, soaked in some sugar water, children like to eat very much. Especially Huaishan which is a little caramel, and caramel which is crispy. Or it's better to put honey instead of steamed in Huaishan. "

Production steps:

Step 1: peel and cut the fresh Huaishan.

Step 2: code a good plate, put water in the pot to boil, put the steaming rack to steam, hope the sweet taste of Huaishan, can sprinkle some sugar on the Huaishan, steam together.

Step 3: steaming in water, about 10-15 minutes, about 10 minutes.

Step 4: steamed Huaishan. If you like honey, you can eat it by adding some honey directly.

Step 5: put 3 spoonfuls of sugar and a little water to boil the syrup in a hot pot.

Step 6: cook until the water is reduced and the sugar is completely melted.

Step 7: pour some on the steamed Huaishan.

Step 8: return the remaining half to the oven and cook it into caramel.

Step 9: move fast. Pour it on the Huaishan mountain.

Materials required:

Fresh Huaishan: 150g

Sugar: 3 teaspoons

Note: Caramel solidifies quickly. Move fast.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Tang Xian Huai