[symphony of gourmet spring] - stir fried clams with leeks and peas(mei shi zhi chun jiao xiang qu lv yi xian xian jiu cai mao dou chao mao ha )

[symphony of gourmet spring] - stir fried clams with leeks and peas

Introduction:

"[symphony of gourmet spring] - Lvyi Xianxian" stir fried clams with leeks and peas "in my childhood, I traveled with my father's troops in Jiangnan mountain villages and between urban and rural areas, but I especially like to live in my grandmother's house, because it is a coastal defense area in the East China sea, and most people are forbidden to go in and out. Only local villagers and fishermen can go in and out in a limited way, and my officers and soldiers know that they can play at will, so I'm happy Because it is a forbidden area, there are many kinds of small fish, shrimps, crabs, crabs, clams and shellfish in the beach wetland and reeds, which can be caught every time. In addition, uncle Zhejiang in the army canteen is very willing to help with cooking. Because he was born in Zhejiang coastal fishermen, the seafood he cooked is tender and juicy, which is very delicious. Therefore, I will never forget the seafood he cooked. Hee hee, when I was a child, the boys and soldiers who followed the army compound were very naughty, catching shrimp, snakes, babies, fishing, loach, crab, screw, mussel, fishing, eel, turtle. I've tried all kinds of dishes, such as fighting birds, rabbits, bobcats, and so on. I've also tasted all kinds of local specialties and regional delicacies of the army. Maybe it's the advantage of following my father's army. Haha, I never read recipes when I cook. As long as I see the ingredients, I feel spiritual. Maybe that's the reason... Today, I happened to see fishermen buying fresh clams So I used fresh clam meat, seasonal soybeans and fresh leeks to perform a food trio "Symphony of the spring of delicious food" -- Lvyi Xianxian "fried clam with leeks and soybeans". The dishes I often eat in my childhood are fresh fried clam with garlic leaves that need to remove eyebrows and tender soup. I just use leeks instead of garlic leaves in material selection, and use soybeans to add flavor The taste is rich and fresh, the color of the dish is more fresh, bright and cheerful, the taste is more delicious and rich, and the nutrition is also improved... The characteristics of the dish are: 1. The color is fresh and bright, cheerful and eye-catching, the taste is crisp, fresh, juicy, long aftertaste, and the ingredients are fresh and nutritious. Now, I'd like to share with you the food material configuration diagram of "stir fried clams with leeks and peas" of "Symphony of the spring of delicious food" - Lvyi Xianxian, hoping to add a little new meaning to your table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Clam: right amount

Soybeans: moderate

Leeks: moderate

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Cooking oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Shi Zhi Chun Jiao Xiang Qu Lv Yi Xian Xian Jiu Cai Mao Dou Chao Mao Ha