Sausages with tomato and Pleurotus eryngii(fan qie xing bao gu chao xiang chang )

Sausages with tomato and Pleurotus eryngii

Introduction:

"This dish was made a few months ago. Today, I have time to see that there are too many things in the picture collection, which are full of chaos. It's time to sort them out. The recipes that can be distributed will be distributed, and the bad ones will be deleted. It's just like cleaning the house every time. It's necessary. Fried sausage with tomato and Pleurotus eryngii. I remember that day I was alone at home and had some leftovers, so I found these things from the refrigerator and cooked them in one pot. They were sour and salty. The meal was really delicious! "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and slice tomato and Pleurotus eryngii, slice sausage

Step 3: heat up the oil in the pan, add minced ginger, sausages, add wine and stir fry until the color changes

Step 4: add Pleurotus eryngii

Step 5: put down the tomato

Step 6: add oyster oil and starch, cook for 5 minutes

Step 7: stir well with chicken essence and sprinkle with scallion

Materials required:

Pleurotus eryngii: 1

Tomato: 1

Sausage: 80g

Oil: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Oyster sauce: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Note: 1. Oyster sauce is salty, salt can not be put

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Xing Bao Gu Chao Xiang Chang