Fried black bean sprouts with shredded chicken(ji si chao hei dou ya )

Fried black bean sprouts with shredded chicken

Introduction:

"I've made black bean sprouts. They're very tender. The key is to rest assured. And I don't know if it's because it's the fruit of my own labor, and I feel very fragrant when I eat it. Fried a small dish with bean sprouts and chicken, I think it's delicious. "

Production steps:

Step 1: the bean sprouts soaked with black beans are very good. On the side is the washed black bean skin. Use it to cook today

Step 2: shred chicken breast and green pepper,

Step 3: add pepper, salt, rice wine and dry starch into the silk,

Step 4: stir well and add a little oil, so that the shredded meat will not be fried in the pan.

Step 5: add oil to the pan, stir fry the shredded chicken until discolored, and remove,

Step 6: stir fry minced ginger and pepper with a little oil,

Step 7: stir fry the bean sprouts evenly and simmer for 1 minute

Step 8: add green peppers, stir fried shredded meat into

Step 9: finally, add some salt,

Step 10: stir evenly, then out of the pot.

Materials required:

Black bean sprouts: 300g

Chicken breast: 100g

Green pepper: right amount

Ginger: right amount

Dry pepper: right amount

Salt: right amount

Yellow rice wine: right amount

Note: 1, salt to put last, otherwise bean sprouts meet salt will kill water, fried bean sprouts will be very fine, and taste also become wood. 2. Cut the shredded chicken as thin as possible, I cut it thick, not good-looking enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Si Chao Hei Dou Ya