Full of crispy small twist(man kou su cui xiao ma hua )

Full of crispy small twist

Introduction:

"Because I often go out to hike with my donkey friends, I have to prepare some snacks. A few days ago, when I saw some recipes about fried Mahua at gourmet, I learned from chef Lao Yang's recipe and made this kind of crispy Mahua. Yesterday, I took the little Mahua to share with the donkey friends, because I packed the little Mahua in the fresh-keeping bag. When it was time to eat, I opened it and saw that the Mahua was broken. It can be seen that the Mahua should be so crisp. We all tasted my little Mahua. They say it's delicious! Today, I'm here to share this spiced and salty little Mahua with you

Production steps:

Step 1: ingredients used

Step 2: sesame, eggs, lard, five spice powder into the basin, stir evenly.

Step 3: stir the ingredients into the flour and knead them together for 10 minutes. To be used.

Step 4: roll the dough into thin slices with a rolling pin.

Step 5: roll out the right thickness.

Step 6: cut the dough into strips.

Step 7: cut three pieces of dough into a group, hold one end with your hand, and rub the three pieces of dough in one direction with the other hand.

Step 8: knead the two ends of the noodles into a twist.

Step 9: twist the twist.

Step 10: knead all the dough into a twist and wake up for a while.

Step 11: put the peanut oil in the pot, heat it 60% and fry it with sesame oil.

Step 12: Fried Crispy small Mahua. This kind of Mahua is crisp, salty and delicious.

Materials required:

Flour: a small bowl

Eggs: 2

Peanut oil: right amount

Five spice powder: a little

Salt: a handful

Sesame: 1 spoon

Lard: 2 teaspoons

Note: Mahua to eat in the near future, so as not to absorb moisture, not crisp.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Man Kou Su Cui Xiao Ma Hua