Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

"Pomfret is a kind of common economic fish in our seaside. In recent years, due to excessive fishing, the price of pomfret has been going up the line. Pomfret has delicate meat, tender taste and few spines. Pomfret is sweet, flat and light in nature, rich in protein and other nutrients. It has the effects of Supplementing Qi, nourishing blood, softening tendons and bones. It is effective in treating dyspepsia, diarrhea due to spleen deficiency, anemia and aching muscles and bones. There are many ways to make Pomfret. Steaming is one of the main ways to make Pomfret. Fresh pomfret can be steamed directly without any seasoning. This time, we choose to make an innovative steaming method with small Pomfret. The so-called innovation is to carry out creative transformation on the juice, which can not only reflect the taste of the fish, but also highlight the identity of the whole dish. "

Production steps:

Materials required:

Pomfret: 6

Shredded red pepper: right amount

Shredded scallion: right amount

Seafood juice: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu