Shredded potato with double peppers
Introduction:
"My daughter likes to eat potatoes, fried, mixed, boiled, stewed, how to do delicious, favorite is double pepper potato silk, each time can light a large plate."
Production steps:
Step 1: peel and shred the potatoes, wash them and soak them in clean water; half green peppers and half red peppers (if you like spicy, you can add more), wash and shred them, and put them into a bowl together with the shredded potatoes.
Step 2: oil in a hot pan, add shredded potatoes and stir fry over high heat.
Step 3: add shredded green and red pepper and scallion, stir well.
Step 4: pour in the vinegar, 1 tbsp, stir well.
Step 5: add 1 teaspoon salt and stir well.
Step 6: put in the cut parsley.
Step 7: sprinkle a little monosodium glutamate (also can not add), you can eat out of the pot.
Materials required:
Potatoes: 2
Green pepper: half
Red pepper: half
Scallion: right amount
Coriander: 1
Vinegar: 1 tablespoon
MSG: right amount
Note: This is Kwai Chi, controlled within three minutes, the whole fire, do not sprinkle water.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Shuang Jiao Tu Dou Si
Shredded potato with double peppers
Red bean and job's tears soup. Hong Dou Yi Ren Tang
Steaming Artemisia capillaries. Qing Zheng Yin Chen Hao Bu La
Love fried noodles with soy sauce. Ai Xin Zha Jiang Mian
Preserved egg soup with coriander and tofu. Xiang Cai Dou Fu Pi Dan Tang
Orange Tea Roll Cake. Xiang Cheng Nai Cha Dan Gao Juan
Dragon Boat Festival rice dumplings. Duan Wu Zong Piao Xiang Dou Sha Long Zhou Zong