Refreshing kohlrabi(shuang kou pie lan )

Refreshing kohlrabi

Introduction:

"Speaking of this kohlrabi, I didn't know it before. When I went to the vegetable market a few days ago, I thought it was something like turnip and turnip. The elder sister who sold vegetables told me that it was delicious with cold sauce, and there was no spicy turnip. She asked me to go home and have a try. It turned out that it was really delicious! If you have time, put it in the refrigerator and take it out when you eat it. It's cold and it's very tiresome! No, I've done it several times, and my family love it! "

Production steps:

Materials required:

Kohlrabi: 1

Scallion white: 1 Section

Dried pepper: 3

Chinese prickly ash: 20

Rice vinegar: 2 tbsp

Salt: 3 G

Sugar: 3 G

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Pie Lan