Steamed grass carp rolls(qing zheng cao yu juan )
Steamed grass carp rolls
Introduction:
Production steps:
Materials required:
Grass carp: 1
Tofu skin: 1 piece
Carrot: half cut
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Cao Yu Juan
Steamed grass carp rolls
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