Braised bullfrog with Scallion(cong shao niu wa )

Braised bullfrog with Scallion

Introduction:

"Bullfrog is rich in nutrition. According to analysis, every 100 grams of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrog also has the effect of nourishing, detoxifying and treating some diseases. In medicine, it is considered that when people (especially women) avoid eating frog meat, it can appetizer, and it is most suitable for patients with weak stomach or too much acid. "

Production steps:

Materials required:

Bullfrog: 2

Hangzhou pepper: 4

Scallion: 1

Ginger: moderate

Garlic: half

Dry red pepper: appropriate amount

Yellow rice wine: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Shao Niu Wa