Love homemade pork jerky(dian fan guo shi pu ai shang zi zhi zhu rou gan )

Love homemade pork jerky

Introduction:

"I think pork jerky and beef jerky must have a place in the snack list. Dried meat is not only full but also appetizing. But now they are either worried about unsanitary or the price is too high. Before I saw that many people used the same oven to make it, but they had no oven, so they could only look at the pictures to satisfy their cravings. Later, I came across a recipe for an electric rice cooker and tried it immediately. Unexpectedly, it was successful, and it was very easy. The electric rice cooker is really easy, so the materials are poured in, and the rest is left to it. But this time the meat is not good enough. It's a little hard. Try other parts next time. Jerky controllers, try it now! "

Production steps:

Step 1: wash pork and cut into small pieces.

Step 2: flatten the ginger and garlic, wash the dried pepper and star anise and set aside.

Step 3: bring the water to a boil, blanch the pork until white, skim the foam.

Step 4: put the pork and other ingredients into the electric rice cooker, add water to the pork, press the cook button, and then cook out of the pot.

Materials required:

Pork: 250g

Ginger: right amount

Star anise: 2

Pepper seed: right amount

Dry pepper: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Salt: 1 teaspoon

Sugar: 1 teaspoon

Garlic: right amount

Note: nongnong phrase: 1. The pork will be cleaner if it is blanched in water. 2. Sauce with personal taste and deployment, heavy taste can not add water, directly with soy sauce and cooking wine on the line, you can also add red wine.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: cumin

Chinese PinYin : Dian Fan Guo Shi Pu Ai Shang Zi Zhi Zhu Rou Gan