Steamed amaranth(zheng xian cai )

Steamed amaranth

Introduction:

Production steps:

Step 1: wash fresh amaranth like a flower

Step 2: in order to complete the blade, first remove the blade with scissors, and then cut the rod into sections

Step 3: pour in the fresh shellfish sauce, put it into the steamer and put it into the induction cooker

Step 4: after 5 minutes, the leaves collapse a little and open the lid

Step 5: marinate the beef, tear it into shreds, put it on the leaves, and steam for 5 minutes

Step 6: out of the pot mix well, cooked beef also seasoning, fresh shellfish dew quite fresh and salty, do not add salt

Materials required:

Amaranth: a handful

Shredded beef: 200g

Fresh shellfish sauce: 15ml

Note: add beef is to increase nutrition for son, there is ready to put a little. Vegetable steaming is OK. Fresh shellfish sauce can improve the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Xian Cai