Stir fried spinach with pig liver(zhu gan chao bo cai )

Stir fried spinach with pig liver

Introduction:

Production steps:

Step 1: pig liver, spinach, red pepper, Shacha sauce

Step 2: wash the pig liver under the tap for 10 minutes, soak it in water for half an hour, and cut thick slices evenly

Step 3: add rice wine to the pig liver and a little sweet potato powder

Step 4: cut spinach into sections

Step 5: slice Red Pepper

Step 6: mix the sand tea sauce with water

Step 7: pig liver oil, change color and start cooking

Step 8: leave a little oil, add garlic, spinach and pork liver, stir fry quickly

Step 9: add the red pepper, the sand tea sauce, add the salt, chicken essence, sprinkle the pepper powder, and put it on the plate

Step 10: Stir Fried Spinach with pig liver

Materials required:

Pig liver: 200g

Spinach: 250g

Sacha sauce: 1 tablespoon

Rice wine: one teaspoon

Sweet potato powder: a little

Red pepper: one

Pepper: right amount

Salt: moderate

Chicken essence: appropriate amount

Note: the sauce will be salty, pay attention to put less salt. If you like the sauce, put more, do not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Gan Chao Bo Cai