Beef porridge with white radish(bai luo bo niu rou zhou )

Beef porridge with white radish

Introduction:

"[white radish beef porridge] my daughter ordered a meal with meat, carrots, celery and mushy porridge. Mi's mother knows that the girl is talking about the mutton porridge she made the other day. I cooked porridge that day. It's a little mushy. My daughter likes it very much. Mi Ma's cooking does not stick to form. What she does this time will not be exactly the same as what she does next time, nor will it be the same as what she does next time. If your daughter wants to eat it, she can make porridge. It's just that the ingredients are totally different. Beef and radish are used. My daughter is delicious. "

Production steps:

Step 1: material drawing

Step 2: cut the beef into pieces and blanch with ginger and scallion.

Step 3: cut the radish into pieces. Cut the pedicel of Cymbidium into pieces.

Step 4: marinate the turnip and broccoli with salt.

Step 5: wash the boiled beef and the glutinous rice.

Step 6: put the beef and rice in the soup pot after boiling. Bring to a boil over high heat, then turn to low heat and cook slowly.

Step 7: it takes about 40 minutes to an hour. Ten minutes before the porridge is completely cooked, put the cleaned diced radish into the pan, turn off the heat, add the chopped parsley, and season with salt.

Step 8: stir well and eat.

Materials required:

Beef: moderate

Rice: right amount

Glutinous rice: right amount

White radish: right amount

Onion and ginger: right amount

Cymbidium pedicel: moderate amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Note: the beef and mutton used in porridge cooking must be blanched after the knife is changed. The porridge cooked in this way has no fishy smell, and the finished product is also very good-looking. Broccoli pedicel is the ingredient, just have, use, can be replaced by bamboo shoots is also good. The white radish needs to be cleaned after being salted. In this way, the radish tastes sweet and has no strange smell. This kind of porridge is usually seasoned with only a proper amount of salt. If you like, you can use some soup instead of water. It tastes fresher. It can also be seasoned with a little pepper.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Niu Rou Zhou