Steamed spareribs with soy sauce powder(chi xiang fen zheng pai gu )

Steamed spareribs with soy sauce powder

Introduction:

"Steamed pork with flour" is a famous dish of Chinese traditional hospitality. Steamed pork with flour is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste, tender but not surimi, oily rice flour and rich sauce flavor. Sweet potato is the base of the dish, which is pink, waxy and fragrant. I remember when I was a child, my mother only made a few bowls of rice noodles and meat (Beijing's name). When the guests came to my home, they steamed them in the pot. The rice noodles were wrapped with meat fragrance, and the pork was fat but not greasy. When the meat was finished, the rest of rice noodles and rice bibimbap was called a fragrance. Now I think it has endless aftertaste. Now that life is better, you can eat whatever you want. You can satisfy your appetite whenever you have time. Before, you only knew that there was a rice noodle meat, but you didn't know that there were many ways of steaming meat. In fact, we might as well try a different way of eating, which will bring many unexpected surprises to our life. "

Production steps:

Step 1: soak the ribs in water for one hour to remove the blood.

Step 2: put proper amount of oil into the pot, add a little water into the Douchi, and fry the Douchi crispy.

Step 3: add fried crisp Douchi, sweet sauce, onion and ginger, Sufu juice, white pepper, sugar, salt, yellow rice wine, monosodium glutamate, soy sauce, spicy steamed meat and rice flour to the marinated ribs.

Step 4: stir the seasoning and spareribs well and marinate for 30 minutes.

Step 5: take a large bowl and put the cut sweet potato into the bottom of the bowl.

Step 6: stack the marinated spareribs on the top in turn, and then brush some water on the top.

Step 7: discharge pressure cooker medium pressure for 20 minutes.

Step 8: steam well, the house is full of fragrance.

Step 9: enjoy the steamed meat rice noodles full of soy sauce, soy sauce and spicy.

Materials required:

Pork chop: 600g

Sweet potato: 2

Spicy steamed meat rice noodles: 1 bag

Douchi: 50

Sweet sauce: 60

Onion powder: appropriate amount

Ginger powder: appropriate amount

Yellow rice wine: 3G

Veteran: 3G

White pepper: 2G

Sugar: 5g

Salt: 4G

MSG: 2G

Sufu juice: right amount

Note: 1. Spare ribs can be replaced by pumpkin, potato, etc. 2. After mixing the rice flour, finally dusting some water, so that it will not dry out. 3. The spareribs can also be changed into streaky pork, which is also delicious. Steamed meat and rice noodles are sold in supermarkets, with all kinds of flavors. You can also make your own rice noodles.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chi Xiang Fen Zheng Pai Gu