Sour ant raw meat with purple radish
Introduction:
Production steps:
Materials required:
Purple radish: 1
Raw minced meat: right amount
Acid ants: a small amount
Lemon: 2
Cooked sesame: 1 teaspoon
Fresh chili: two
Salt: right amount
MSG: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Ma Yi Sheng Rou Ban Zi Luo Bo
Sour ant raw meat with purple radish
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