Stewed Tremella with sugar and Sydney(si fang bing tang xue li dun yin er )

Stewed Tremella with sugar and Sydney

Introduction:

"This soup was supposed to be drunk in autumn, but the whole family was strong last autumn. Who knows that in spring, four people fell ill together My mother-in-law and children are OK. My husband and I are basically in a state of large throat ulcers. Let alone eating, drinking water and talking are deadly. Only this very smooth soup can be drunk And I can feel my throat much better when I drink it. It's not so uncomfortable. At least I can speak... "

Production steps:

Step 1: soak snow ear in water and wash snow pear

Step 2: remove the core and leave the skin of Sydney and cut it small

Step 3: remove the yellow root of tremella and tear it up. I like to eat broken ones, so they are very broken

Step 4: put Sydney and Tremella in the pot and add about 50g rock sugar

Step 5: add water to 2.5 times of the total volume of solids, and then use the pressure cooker to press for 25 minutes and then release the pressure naturally

Materials required:

Sydney: 1

Tremella: 1

Rock sugar: 50g

Precautions: 1. Don't soak fruits with salt Salt is solid. It can only make pesticide residue more thorough. If you soak it with flour and baking soda for 20 minutes, you can wash it. If you are as lazy as me, you can buy an oxygen machine. The fruit you wash is really fruity. 2. Pears can moisten the lungs. But the water content of pear flesh is too high. People with phlegm will eat more phlegm and become thirsty. Pear skin can just relieve this It is the principle that all things interact. Pear skin actually has the function of stopping diarrhea, diarrhea can be eaten. 3. My husband and I can't eat solids, so the amount of water in the pot is much more than the normal ratio. We only want to drink soup Ice sugar is normal 4. If you don't have a pressure cooker, you can change the amount of water to three times, boil it over high heat and simmer for 35 minutes

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Si Fang Bing Tang Xue Li Dun Yin Er