Happy long cold noodles(xing fu zhang zhang jiu jiu zhi liang ban fen si )

Happy long cold noodles

Introduction:

"As the new year is getting closer and closer to us, I, a small housewife, have to prepare a few dishes for the new year. In my memory, white fans seem to be used for cold food, and they only eat cold food. I can always see this dish every year during the new year or at a banquet, because fans in my hometown mean a long time, indicating a long and good life in the coming year. Those who get married and have children will surely have two bags of fans when they return gifts to their relatives and friends. After going out to school, there are more and more ways to eat fans, steamed, boiled and fried, but I still like the dish of cold noodles in my hometown best. "

Production steps:

Step 1: prepare the required materials.

Step 2: chop the garlic into pieces and put them into a bowl. Add salt and pound them into mashed garlic.

Step 3: shred carrot, put it into a big bowl, add boiling water and scald it, then add the vermicelli. Hot for about 10 minutes, fans can easily cut off.

Step 4: when the fans are almost ready to be scalded, add the chopped chives and coriander into the water.

Step 5: control the water content, and then cool and do not rinse once, control the water content.

Step 6: add mashed garlic, sesame oil, chili oil, soy sauce and vinegar, and stir well.

Materials required:

Fans: three small 120 grams

Vanilla: 1

Garlic clove: 3 cloves

Soy sauce: 5ml

Sesame oil: 10ml

Shallot: 3

Carrot: half

Salt: right amount

Vinegar: 10ml

Chili oil: right amount

Note: 1, fans don't hot too long, hot time is too long, not strong way.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xing Fu Zhang Zhang Jiu Jiu Zhi Liang Ban Fen Si