Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Spare ribs: 1.5 Jin
Cooking wine: 1 tablespoon
Soy sauce: 2 tablespoons
Old style: 1 teaspoon
Sugar: 3 tablespoons
Vinegar: 3 tablespoons
Salt: half a teaspoon
Chicken essence: 1 teaspoon
Sesame: 1 tsp
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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