Sauerkraut with minced meat(rou mo you mai cai )

Sauerkraut with minced meat

Introduction:

Production steps:

Materials required:

Minced meat: moderate

Lettuce: right amount

Scallion: right amount

Soy sauce: right amount

Pepper powder: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Large material surface: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo You Mai Cai