Stir fried double cooked pork in soy sauce(jiang bao hui guo rou )

Stir fried double cooked pork in soy sauce

Introduction:

Production steps:

Step 1: slice the pork

Step 2: bring the pan to a low heat, do not add oil, spread the pork slices into the pan, and then drop a few drops of sesame oil to force out the lard

Step 3: change one side to another after frying

Step 4: from time to time with a shovel dial, do not stick to the pot, fry until the lean golden, fat transparent Sheng, ready to use, lard left in the pot

Step 5: slice the dried bean into slices, blanch with boiling water

Step 6: slice Zanthoxylum bungeanum

Step 7: cut green and red peppers

Step 8: scallion is also slanted

Step 9: heat the lard in the pan, and then add the scallion to the pan

Step 10: add Yangjiao pepper slices, stir fry green and red peppers quickly, don't fry too old

Step 11: add boiled dried bean slices and pork slices

Step 12: quickly add soy sauce and stir well

Step 13: stir well

Step 14: add chicken essence and get out of the pot

Materials required:

Pork slices: 150g

Hot pepper: one

Dried tofu: 3 pieces

Green and red pepper: a little

Scallion white: Half Root

Soy sauce: 1 tablespoon

Fresh vegetables: moderate

Sesame oil: a little

Note: soy sauce already has a salty taste, salt can not be put, add soy sauce must quickly stir evenly, action must be fast, otherwise soy sauce will stick to the pot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Hui Guo Rou