Preserved egg with pepper(jian jiao pi dan )

Preserved egg with pepper

Introduction:

"Songhua preserved egg is the only specialty in Sichuan. You can eat it directly, with cold sauce, or with porridge!"

Production steps:

Materials required:

Sichuan preserved egg: moderate amount

Pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Pi Dan