Spicy diced chicken with green pepper
Introduction:
"I like to eat spicy diced chicken. Every time I go to a restaurant, I always order a dish. There are a lot of chili peppers in the restaurant, but only a little chicken. I always find chicken in the chili pile, which makes people very unsatisfying. I'd better make it more practical, clean and hygienic. If I like to eat meat, I'll put more. I can mix it up at will, so I can eat comfortably."
Production steps:
Materials required:
Chicken leg: 2
Green pepper: 3
Scallion: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Soy sauce: moderate
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: spicy
Chinese PinYin : Qing Jiao Ma La Ji Ding
Spicy diced chicken with green pepper
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