Fried eggs with Perrin(pei lan jian dan )

Fried eggs with Perrin

Introduction:

"Peilan fried eggs is a delicious food that I used to eat when I was a child. Peilan is a kind of traditional Chinese medicine. It can invigorate the spleen, remove dampness and regulate the spleen and stomach. My mother often uses it to regulate our body. Now I have learned this. I plant several plants every year and fry eggs from time to time. My daughter can enjoy it. When we were young, my mother used to cook it for us. Now I often cook it for my daughter. "

Production steps:

Step 1: material drawing.

Step 2: wash the leaves and cut them into thin pieces.

Step 3: put it in a bowl, beat two eggs and add salt.

Step 4: mix well.

Step 5: heat the oil in the pan and pour the egg and vegetable liquid into the pan.

Step 6: fry until set, both sides zoom out of the pot.

Materials required:

Perrin: right amount

Eggs: right amount

Salt: right amount

Cooking oil: proper amount

Note: peran has a special flavor, if you like to eat, salt can not put.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pei Lan Jian Dan